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Manhattan (Red) Clam Chowder | ||||||||||||||
Course : Chowders Serves: 6 |
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Ingredients:
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Preparation / Directions:In a large saucepan combine the chicken broth, potatoes, carrots, celery, onion, garlic, thyme, oregano, and pepper. Bring to a boil. Reduce the heat and cover and cook about 20 minutes until the vegetables are tender. Stir in the undrained clams, tomatoes, and tomato sauce. Heat until bubble. Stir in the parsley and serve.
Makes 6 servings (1 1/2 cups each)
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Nutritional Information:80 Calories (kcal); trace Total Fat; (3% calories from fat); 6g Protein; 18g Carbohydrate; 0mg Cholesterol; 434mg Sodium | ||||||||||||||