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Manhattan Clam Chowder 6


Course : Chowders
Serves: 50
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Ingredients:


1/2 pound sliced bacon

3 cups carrot

2 cups celery

2 cups onion

1 cup green bell pepper

1/4 cup garlic

1 teaspoon thyme

6 quarts water

1 cup tomato concasse

36 pieces clam

3 pounds potato

1/4 Teaspoon salt

1/4 Teaspoon pepper
 

Preparation / Directions:


saute bacon in a large skillet, over a medium flame, until golden add carrots, celery, onions, and bell peppers heat and stir for 5 minutes add garlic and thyme heat and stir for 2-3 minutes add water, tomatoes, and any liquor reserved from the clams bring to a boil, reduce heat, and simmer for 15 minutes add clams and potatoes, simmer for 60 minutes season to taste with salt and pepper serve hot

 

Nutritional Information:

38 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 7g Carbohydrate; 4mg Cholesterol; 18mg Sodium

2 Kitchen's say:
  (1 Stars!)
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