Chowders recipes

Course : Chowders
Serves: 4 - 6

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Ingredients:

2 tablespoons butter

1 medium green or yellow onion

1 can corn

1 bottles salsa

4 ounces green chilies

1 pint light cream

1 can tomato soup

2 cloves garlic chopped

Brown onions in butter. Add corn, heat for 3 minutes. Add all other ingredients; add as much or little salsa as you like to taste.