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Quick Cape Breton Chowder | |||||||||
Course : Chowders Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1. Partially thaw fish. Cut in 1 inch (2 cm) pieces.
2. Sauté onion in butter until translucent. 3. Stir in soups, milk and water. Slowly bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily. Sprinkle with parsley. | |||||||||