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Apple Currant Chutney | |||||||||
Course : Chutney Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Stir together apples, white vinegar, brown sugar, onions, currants, ginger,
garlic, cloves and Tabasco sauce in glass cup or bowl. Microwave, uncovered
on High until slightly thick and bubbly, 10 minutes. Let cool slightly.
Puree « c. in blender. Add back with rest. Let cool. Serve cold or at room
temperature. Store leftover chutney in refrigerator.
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Nutritional Information:469 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 121g Carbohydrate; 0mg Cholesterol; 40mg Sodium | |||||||||