Apple Peach Pear Chutney |
Course : Chutney
Serves: 4 - 6 |
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Ingredients:
1/2 pound apples -- chopped |
1/2 pound peaches -- chopped |
1/2 pound pears -- chopped |
1 clove garlic |
1 tablespoons ginger root -- chopped |
1/2 cup orange juice |
1 teaspoon cinnamon |
1 teaspoon cloves |
1 teaspoon salt |
1 cup honey |
1 cup cider vinegar |
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Preparation / Directions:
Bring all of the ingredients to a boil, then reduce
heat and simmer for 1 hour. Let set refrigerated for
several days before serving at room temperature.
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Nutritional Information:
1462 Calories (kcal); 3g Total Fat; (1% calories from fat); 5g Protein; 394g Carbohydrate; 0mg Cholesterol; 2156mg Sodium |
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