Chutney recipes

Apple-Cranberry Chutney

Course : Chutney
Serves: 2

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Ingredients:

2 Cup Peeled, Chopped Rome Apples (About 2 Medium)

1 Cup Cranberries

1/4 Cup Golden Raisins

2 tablespoons Brown Sugar

1 tablespoons Grated Orange Rind

2 tablespoons Cider Vinegar

1/4 teaspoon Ground Cloves

1/4 teaspoon Ground Nutmeg

1/4 teaspoon Ground Cinnamon

Preparation / Directions:

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat and Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat and Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Coverand Chill.

Apple-Cranberry Chutney

Ingredients:

Preparation / Directions:

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