Chutney Cheese Canape |
Course : Chutney
Serves: 1 |
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Ingredients:
8 ounces cream cheese |
1/4 cup chutney |
1/4 teaspoon dry mustard |
1 teaspoon curry powder |
1 package Crackers -- vegetable sticks, or celery sticks |
1 tablespoons Toasted almonds or salted cashews |
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Preparation / Directions:
Blend cheese, chutney and seasonings well. Chill for at least 4 hours. Top
with nuts. Serve with crackers or vegetables or use to stuff celery sticks.
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Nutritional Information:
957 Calories (kcal); 80g Total Fat; (73% calories from fat); 17g Protein; 46g Carbohydrate; 249mg Cholesterol; 687mg Sodium |
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