Cranberry Chutney 2 |
Course : Chutney
Serves: 6 |
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Ingredients:
1 medium Orange, washed, quartered, seeded, coarsely ground |
1 medium Onion, chopped |
12 ounces Cranberries |
1 piece One-inch knob fresh ginger, shredded |
3/4 cup Bourbon or Scotch whisky |
1/3 cup Vinegar |
1 1/2 cup Brown sugar |
1 tablespoons Mustard seeds |
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Preparation / Directions:
If using a processor, process orange chunks 20 to 30 sec- onds; add
quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil;
lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will
improve after aging a day or two.
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