Chutney recipes

Exotic Peach Chutney

Course : Chutney
Serves: 4

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Ingredients:

6 pound peaches

1 Cup dark raisins

1 cup golden raisins

2 cup malt vinegar

2 cup brown sugar

1 tablespoons pickling salt

3/4 cup finely chopped fresh ginger

1 tablespoons mustard seed

2 medium onions finely chopped

2 tablespoons celery seed

1 medium hot banana pepper - seeded and finely chopped

2 medium green peppers - cored and finely chopped

2 Teaspoon garam masala (or curry powder)

Preparation / Directions:

Blanch, peel and pit peaches. Coarsely chop peaches and combine with vinegar in large stainless or enamel saucepan. Stir in sugar. bring to a boil and cook, stirring frequently, until the peaches are tender, about 15 minutes. Add remaining ingredients. Boil over medium-high heat for about 45 minutes or until thick, stirring frequently. Ladle chutney into 6 hot, sterilized pint jars, leaving about «-inch headspace. Wipe rims clean. Seal according to manufacturer's directions. Process for 15 minutes in hot water bath. Allow chutney to mature at least one month before using. Makes 6 pint

Nutritional Information:

1692 Calories (kcal); 7g Total Fat; (3% calories from fat); 11g Protein; 423g Carbohydrate; 0mg Cholesterol; 154mg Sodium

Exotic Peach Chutney

Ingredients:

Preparation / Directions:

Nutritional Information:

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