Chutney recipes

Fresh Chutney

Course : Chutney
Serves: 4

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Ingredients:

1/2 medium Lemon

1 Piece ginger ( 1 x 3/4 inch)

3 cup Chopped nectarines or apples

1 Clove garlic

1/2 cup Raisins

1/3 cup Packed light brown sugar

1/4 cup Cider vinegar

1/2 teaspoon Curry powder

1/4 cup Flaked coconut

3/4 cup Cream of coconut

Preparation / Directions:

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend.

Fresh Chutney

Ingredients:

Preparation / Directions:

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