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Fresh Green Chutney


Course : Chutney
Serves: 6
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Ingredients:


1 Cup chopped cilantro (packed)

1 medium Fresh green chili, chopped

8 ounces Plain yogurt

1/2 teaspoon Salt (more if needed)

1/8 teaspoon Ground pepper

1/2 teaspoon Roasted ground cumin seeds

1 tablespoons Lemon juice
 

Preparation / Directions:


Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs water and blend until you have a smooth paste. In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time.

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