Chutney recipes

Fresh Mint Chutney

Course : Chutney
Serves: 3/4 cup

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Ingredients:

1 cup lightly packed fresh mint leaves

1/2 cup lightly packed fresh cilantro leaves

1/2 cup coarsely chopped yellow onion

3 small green onions -- including tops

1/2 medium jalapeno pepper

3 tablespoons water

1 1/2 tablespoons fresh lemon juice

1/8 teaspoon Salt to taste

Preparation / Directions:

Puree mint, cilantro, onion, green onion, jalapeno, water and lemon juice together in blender or food processor. Add salt. Serve. Delightful chutney. Will keep refrigerated up to 2 days.

Fresh Mint Chutney

Ingredients:

Preparation / Directions:

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