Chutney recipes

Fried Onion-Ginger Chutney

Course : Chutney
Serves: 1

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Ingredients:

3 tablespoons virgin olive oil

2 medium white onions, peeled -- very thinly sliced

2 tablespoons garlic -- minced

2 tablespoons fresh ginger -- minced

2 whole star anise -- crushed

2 tablespoons curry powder

1/8 teaspoon ground mace (may substitute cinnamon)

2 tablespoons molasses

2 tablespoons orange juice

2 tablespoons white vinegar

1 teaspoon salt and freshly cracked white pepper

Preparation / Directions:

In a large frying pan, heat the olive oil over medium-high heat until hot but not smoking. Fry the onions 7-9 minutes, stirring constantly, until dark brown. Add the garlic and ginger and cook an additional minute. Add all the remaining ingredients and cook an additional 5 minutes, stiring occasionally. Remove from the heat, cool, and serve. Makes about 2 cups. This chutney will keep covered and in the refrigerator for about 1 week.

Fried Onion-Ginger Chutney

Ingredients:

Preparation / Directions:

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