Green Tomato Chutney 2 |
Course : Chutney
Serves: 4 |
|
| |
Ingredients:
3 pound green tomatoes -- 1 1/3 kg |
1/2 pound onions -- 225 g |
1/2 pound apples -- 225 g |
1 pint vinegar -- 570 ml |
1/2 pound demarera sugar -- 225 g |
1/2 ounces mixed pickling spice -- 15 g |
2 tablespoons salt |
|
| |
Preparation / Directions:
Cut up tomatoes. Peel and chop apples and onions. Tie spice
in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice.
|
| |
Nutritional Information:
149 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g Protein; 37g Carbohydrate; 0mg Cholesterol; 1113mg Sodium |
|
|
|
|
|
