Ingredients:
1 cup White Vinegar |
1 3/4 cup Brown Sugar, Packed |
1 medium Onion, Chopped |
2 medium Limes Or lemons, Sliced |
1 Clove Garlic, Crushed |
1 cup Golden Raisins |
2 large Tomatoes, Peel and Chopped |
1 medium Green Bell Pepper, Chopped |
1/2 cup Ginger, Cut In Strips |
1/2 cup Whole Blanched Almonds |
1/4 Teaspoon Red Pepper Flakes |
1 1/2 Teaspoon Salt |
1 cup Dry White Wine |
3 medium Very Firm Papayas * |
2 cup Chopped Fresh Pineapple |
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Preparation / Directions:
* Papayas should be peeled, seeded and cut up.
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Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell
pepper, ginger, almonds, red pepper, salt and white wine in large heavy
kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and
syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas
and pineapple. Continue cooking about 15 minutes or until fruit is tender.
Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head
space. Seal.
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