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Onion Chutney | ||||||||||
Course : Chutney Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in heavy saucepan over medium heat. Bring to boil,
stirring frequently. When mixture comes to a boil, immediately remove from
heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint
jars.
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