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Plum Chutney 1


Course : Chutney
Serves: 6
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Ingredients:


25 pound Plums

8 pound Onions

4 pound Apples

5 pound Currants

8 pound Brown sugar

7 Cup White vinegar

2 pieces Chunks fresh ginger

7 teaspoon Dry mustard

7 teaspoon Curry powder

7 teaspoon Salt
 

Preparation / Directions:


Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.

3 Kitchen's say:
  (3 1/2 Stars!)
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