HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Rhubarb Chutney


Course : Chutney
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 cup Rhubarb -- sliced

1 cup Cider vinegar

1 cup Sugar, brown, dark

1/2 teaspoon Ginger, ground

1/2 teaspoon Allspice

1/2 teaspoon Mustard, dry

1/2 teaspoon Cinnamon

1/4 teaspoon Garlic powder

8 Ounces Dates -- chopped

1/2 cup Raisins

2 medium Apples -- peeled and chopped (3 cups)
 

Preparation / Directions:


In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Add dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Stir and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chutney Recipes