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Peach Chutney | |||||||||||
Course : Chutney Serves: 6 pints |
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Ingredients:
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Preparation / Directions:Combine all ingredients in a large Dutch oven; bring to a boil, stirring frequently. Reduce heat and simmer, uncovered, 2 hours or until thickened, stirring often. Remove red pepper.
Quickly spoon chutney into hot sterilized jars, leaving 1/4 inch headspace; cover at one with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.
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