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Plum Chutney


Course : Chutney
Serves: 5
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Ingredients:


3 pounds plums -- pitted/quartered

1 pound apple -- granny smith

1 medium Onion -- large, chopped

2 clove garlic -- minced

2 cups brown sugar

2 cups vinegar

1 tablespoon salt

1 tablespoon ginger -- ground

2 tablespoons cloves -- ground

1/2 teaspoon red pepper
 

Preparation / Directions:


Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncovered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath. --- Southern Living magazine

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