Ingredients:
1 medium orange -- washed, quartered, seeded, coarsely ground |
1 medium onion -- chopped |
1 package cranberries -- (12 ounces, about 4 cups) |
1 pieces one-inch knob of fresh -- ginger, shredded |
3/4 cup bourbon or scotch whisky |
1/3 cup vinegar |
1 1/2 cups brown sugar |
1 tablespoon mustard seeds |
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Preparation / Directions:
If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.
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