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Michael's Mango Chutney


Course : Chutney
Serves: 8
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Ingredients:


1 1/2 cups vinegar

1 1/2 cups brown sugar

5 cups diced or sliced mango

1 tablespoon garlic minced

2 tablespoons ground ginger

1 teaspoon ground coriander

1 tablespoon curry

1/4 teaspoon cayenne pepper

1 teaspoon salt
 

Preparation / Directions:


PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it. Makes 8 Cups

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