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Clam Chowder - 4


Course : Clams
Source:
Serves: 4
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Ingredients:


1 quart steamed soft-shell clams

1/4 pound butter

1 medium Onion

2 cups milk

3 medium potatoes -- diced

1 teaspoon salt/pepper to taste

2 tablespoons chopped parsley
 

Preparation / Directions:


Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes. When potatoes are tender add parsley, salt and pepper, and clams with their juice. Just before serving add 2 cups milk and heat but do NOT boil.

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