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Linguini With White Clam Sauce


Course : Clams
Serves: 1
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Ingredients:


13 ounces clams -- canned, chopped

1/4 cup olive oil

4 cloves garlic

1/4 cup fresh parsley -- chopped

1 teaspoon salt and pepper
 

Preparation / Directions:


* with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.

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