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Mushrooms Stuffed With Whole Clams


Course : Clams
Serves: 6
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Ingredients:


24 medium mushrooms -- 2 inch in diameter

3 tablespoons butter -- melted

24 pieces littleneck clams -- shucked

5 tablespoons horseradish

8 tablespoons mayonnaise

1 teaspoon worcestershire sauce

6 drops tabasco
 

Preparation / Directions:


Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams. Broil about 6" from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.

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