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Smoked Clams | ||||
Course : Clams Serves: 8 |
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Ingredients:
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Preparation / Directions:COMBINE CLAMS, SALT, AND 12 QUARTS COLD WATER-MIX WELL SPRINKLE CORNMEAL OVER THE TOP OF WATER ALLOW TO SOAK FOR 3-4 HOURS DRAIN, RINSE, AND DRAIN WELL ARRANGE CLAMS INTO A STEAMER PLACE OVER BOILING WATER AND STEAM UNTIL THEY OPEN (DISCARD ANY NOT OPEN) SHUCK OR LEAVE IN SHELLS AS DESIRED PLACE ONTO A GRILL, COVER, AND SMOKE OVER A SLOW HICKORY OR APPLE FIRE FOR 1-1/2 TO 2 HOURS SERVE AT ONCE
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Nutritional Information:12 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 3198mg Sodium | ||||