Preparation / Directions:
Combine cherries, lemon juice and cinnamon in a bowl. Pour into the bottom of the 9x13 cake pan. Sprinkle cake mix evenly over cherries. If you like a thicker crust, use the entire box. For a thinner topping, use 3/4 of the box). Slowly pour the melted butter over the cake mix as evenly as possible. Don't worry if there are small areas that are not covered with the butter, however, don't pour too much in one area of the cake mix, or else the topping will be too cake like and spongy. : ) Bake for 30-40 minutes at 375F or until golden br
|
