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Coffee And Cream Punch | |||||
Course : Coffees Serves: 5 1/2 quarts |
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Ingredients:
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Preparation / Directions:Combine coffee, ice cream, and ice milk in a large mixing bowl or punch bowl; stir gently with a wire whisk until almost smooth. (Some chunks of ice cream may remain.) Stir in ginger ale, and serve immediately.
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Nutritional Information:3601 Calories (kcal); 161g Total Fat; (38% calories from fat); 77g Protein; 491g Carbohydrate; 612mg Cholesterol; 1745mg Sodium | |||||