French Coffee 1


Course : Coffees
Serves: 1
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Ingredients:


2 ounces cointreau

6 ounces double-strength coffee

1 teaspoon sugar

1/2 Cup cointreau-flavored whipped cream

1 teaspoon orange peel
 

Preparation / Directions:


1. For each serving stir Cointreau with sugar and coffee into heatproof glass mug. 2. Top with whipped cream and sprinkle with slivers of orange peel.


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