Coffees recipes

Course : Coffees
Serves: 1

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Ingredients:

2 ounces cognac -- (1 1/2 ounces)

3/4 cup hot black coffee

2 tablespoons light corn syrup

1/2 Cup whipped cream

1. Stir together cognac and corn syrup in warmed coffee mug; add coffee. 2. Top with whipped cream; serve immediately.