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Coleslaw - Golden Door Spa


Course : Coleslaws
Serves: 2
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Ingredients:


6 ounces thinly sliced green cabbage

1 1/2 ounces thinly sliced red cabbage

1/2 medium carrot -- grated

1/4 cup diced red onions

1/4 cup red wine vinegar

1 teaspoon kosher salt
 

Preparation / Directions:


Combine in a large bowl and toss to mix. Cover for an hour, then drain the excess liquid. Before serving, add half an unpeeled, grated apple; toss and sprinkle with parsley.

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