Coleslaws recipes

Course : Coleslaws
Source: Joanne M. McAndrews
Serves: 4

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Ingredients:

1 pound jicama -- peeled and grated

1 medium carrot -- peeled and grated

3 tablespoons fresh lime juice

2 tablespoons nonfat mayonnaise

1 tablespoon chopped fresh cilantro

1 teaspoon ground cumin

1/2 teaspoon hot sauce

Combine all ingredients in a large bowl. Cover and refrigerate for 1 hour. Slaw will keep in refrigerator, covered, for up to 2 days.

68 Calories; less than one gram Fat (6% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 108mg Sodium