Coleslaws recipes

Course : Coleslaws
Serves: 4 - 6

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Ingredients:

1/2 medium cabbage

1 large carrot

1 medium onion

1 1/2 cups mayonnaise

3 tablespoons sugar -- up to 4

3 tablespoons vinegar -- up to 4

1/2 teaspoon salt

1. Finely shred the cabbage, carrot and onion. Mix well.

2. Combine mayonnaise, sugar, vinegar, and salt.

3. Add to shredded vegetables and chill.

2601 Calories (kcal); 281g Total Fat; (90% calories from fat); 6g Protein; 59g Carbohydrate; 116mg Cholesterol; 2979mg Sodium