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Chipotle Chile Slaw


Course : Coleslaws
Serves: 8
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Ingredients:


3 medium chipotle chilies

1 clove garlic

1 cup mayonnaise

1 teaspoon salt and black pepper

1 teaspoon lemon juice

1/2 medium cabbage -- coarsely shredded
 

Preparation / Directions:


If using dried chipotles, rehydrate by soaking in hot water until softened. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.

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