Ingredients:
1 large green cabbage, Finely shredded |
4 cup Shredded sharp cheddar Cheese, plus extra 4 garnish |
4 large Red-skinned apples, cored And shredded, but not peeled Plus extra wedges 4 garnish |
1 large Yellow onion, shredded |
1 1/2 cup Mayonnaise |
1 1/2 cup Sour cream |
2 Teaspoon Ground ginger |
1 tablespoons Ground cinnamon |
1 tablespoons Dry mustard |
1 Teaspoon Sea salt and cayenne pepper |
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Preparation / Directions:
Combine the cabbage, cheddar, apple and onion in a large bowl. Using
your hands, toss thorougly, breaking up any clumps of cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings.
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