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Creamy Coleslaw


Course : Coleslaws
Serves: 10
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Ingredients:


3/4 cup mayonnaise

3 tablespoons sugar

1 1/2 tablespoons white wine vinegar

1/3 cup oil

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon dry mustard

1/8 teaspoon celery salt

1 dash black pepper

1 tablespoons lemon juice

1/2 cup half and half

1/4 teaspoon salt

1 large cabbage head -- very finely shredded
 

Preparation / Directions:


Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated.

1 Kitchen's say:
  (5 3/4 Stars!)
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