Lemon Pepper Cole Slaw |
Course : Coleslaws
Serves: 4 |
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Ingredients:
1/2 cup buttermilk |
1/2 cup mayonnaise |
2 tablespoons fresh lemon juice |
3 medium green onions -- chopped |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
1/2 medium green cabbage |
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Preparation / Directions:
In a large serving bowl, mix together all ingredients except the
cabbage. Slice the cabbage into thin shreds. Add the cabbage to the
dressing in the bowl and toss thoroughly to mix. Chill for 5 minutes
before serving.
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Nutritional Information:
863 Calories (kcal); 95g Total Fat; (91% calories from fat); 6g Protein; 12g Carbohydrate; 43mg Cholesterol; 1828mg Sodium |
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