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Old-Fashioned Coleslaw 2


Course : Coleslaws
Serves: 8
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Ingredients:


1 1/3 cups evaporated milk

1/4 cup sugar

3/4 teaspoon salt

1/2 teaspoon pepper

1/4 cup vinegar plus

2 tablespoons vinegar

6 cups finely shredded cabbage
 

Preparation / Directions:


Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover and chill at least 1 hour. Pour dressing over cabbage; mix well. Cover and chill at least 1 hour. Serve with pork on buns or as a salad.

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