Quick Cole Slaw |
Course : Coleslaws
Serves: 6 |
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Ingredients:
1 medium cabbage |
1/4 cup onion |
2 teaspoons sugar |
1/3 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon pepper |
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Preparation / Directions:
wash and core cabbage, cut into small wedges place into a food processor process until finely minced add onions and sugar-pulse to mix add only enough mayonnaise to moisten cover and chill for 4-24 hours serve slightly chilled
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Nutritional Information:
99 Calories (kcal); 10g Total Fat; (87% calories from fat); trace Protein; 3g Carbohydrate; 4mg Cholesterol; 161mg Sodium |
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