Red And Green Cabbage Slaw |
Course : Coleslaws
Serves: 8 |
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Ingredients:
2 1/2 cups thinly sliced red cabbage |
2 1/2 cups thinly sliced green cabbage |
1/2 cup chopped yellow or red bell pepper |
1/2 cup chopped carrots |
1/3 cup chopped red onion |
8 ounces reduced fat cheddar cheese -- cubed |
1/2 cup fat free mayonnaise |
1 tablespoons red wine vinegar |
1/3 cup equal sweetener |
1/4 teaspoon celery seed |
1/4 teaspoon salt and pepper -- to taste |
1 bunch lettuce leaves |
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Preparation / Directions:
Combine vegetables and cheese in bowl. Mix mayonnaise, vinegar, equal and celery seed; stir into cabbage mixture. Season to taste with salt and pepper.
Spoon mixture onto lettuce lined plates.
TIPS: Packaged cole slaw vegetables can be used; use 6 cups vegetables and add onion, cheese and mayonnaise dressing as above
Any desired flavor of reduced fat cheese can be substituted for the cheddar cheese.
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Nutritional Information:
92 Calories (kcal); 2g Total Fat; (20% calories from fat); 8g Protein; 11g Carbohydrate; 6mg Cholesterol; 185mg Sodium |
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