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Summer Vegetable Slaw | |||||||||||||||
Course : Coleslaws Serves: 8 |
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Ingredients:
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Preparation / Directions:Add vegetables to a large bowl; toss until blended. In small bowl, whisk together remaining ingredients until creamy (or shake in jar). Pour over vegetables; toss lightly. Refrigerate several hours or overnight to allow flavors to develop. Makes 8 servings.
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Nutritional Information:21 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg Sodium | |||||||||||||||