Summer Vegetable Slaw


Course : Coleslaws
Serves: 8
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Ingredients:


2 cups shredded green cabbage

2 cups shredded red cabbage

1 large red bell pepper -- seeded and cut into 1/4 inch strips

1 large green bell pepper -- seeded and cut into 1/4 inch strips

4 large radishes -- cut into matchstick strips

1 large zucchini -- cut into 1/4 inch strips

1 large yellow squash -- cut into 1/4 inch strips

1/3 cup Watkins Original Grapeseed Oil

3 tablespoons cider vinegar

1 tablespoons fresh lemon juice

2 tablespoons Watkins Cole Slaw Seasoning

1 tablespoons Watkins Onion Flakes

1/4 teaspoon Watkins Black Pepper

1/8 teaspoon Watkins Dry Mustard -- to 1/4
 

Preparation / Directions:


Add vegetables to a large bowl; toss until blended. In small bowl, whisk together remaining ingredients until creamy (or shake in jar). Pour over vegetables; toss lightly. Refrigerate several hours or overnight to allow flavors to develop. Makes 8 servings.

 

Nutritional Information:

21 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg Sodium


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