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Waldorf Cole Slaw


Course : Coleslaws
Serves: 12
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Ingredients:


12 cups cabbage

6 cups apple

3 cups celery

1 cup walnuts

1/2 cup mayonnaise

1/2 cup plain yogurt

1 teaspoon dijon mustard

1/4 cup sugar

1/4 cup oil

1/4 cup apple cider vinegar

1/2 teaspoon salt

1 Medium apple
 

Preparation / Directions:


combine cabbage, julienned apples, celery, and walnuts-toss to mix well, set aside combine remaining ingredients-mix well pour over cabbage mixture cover and chill for 2-48 hours garnish with sliced apples serve chilled or at room temperature

 

Nutritional Information:

259 Calories (kcal); 19g Total Fat; (61% calories from fat); 5g Protein; 22g Carbohydrate; 5mg Cholesterol; 193mg Sodium

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