Coleslaws recipes

Course : Coleslaws
Serves: 1

Print a Recipe Card

Ingredients:

11 ounces prepared slaw - diced medium -- (Dole brand is, up fine )

1/2 cup Hellmans mayonnaise

1/2 cup white sugar

2 stalks celery - diced fine

3/4 medium Granny Smith apple - peeled and diced fine

1 tablespoon Tarragon Vinegar

1 tablespoon Dijon mustard

1 teaspoon celery seed

1 teaspoon chicken seasoning -- (NOT poultry seasoning)

1/2 teaspoon white pepper

Dice the slaw before adding anything. Then, combine with wet and dry ingredients. Chill and serve.