Coleslaws recipes

Course : Coleslaws
Source: Kit Anderson
Serves: 1

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Ingredients:

2 ounces peanut oil

1/2 ounce lime juice

1/2 ounce cider vinegar

1/2 teaspoon mustard

1/4 teaspoon celery salt

1 ounce mayonnaise

1 teaspoon salt and pepper

1 dash paprika

1 head cabbage -- shredded

1 small onion -- minced

2 medium jalapenos -- (or more) minced

Mix first 8 ingredients and whisk. Pour over remaining ingredients. Better if made 12 hours ahead.