Eastern North Carolina Coleslaw |
Course : Coleslaws
Source: Ruthie Garner
Serves: 1 |
|
| |
Ingredients:
1 head cabbage |
1 1/2 cups mayonnaise |
1/3 cup mustard |
3/4 cup sweet pickle cubes |
2 tablespoons apple cider vinegar |
1/2 cup sugar |
1 tablespoon celery seed |
1 1/2 teaspoons salt |
1/8 teaspoon black pepper |
|
| |
Preparation / Directions:
Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving.
|
|
|
|
|
|
