Sour Mango Slaw


Course : Coleslaws
Source:
Serves: 4
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Ingredients:


3 tablespoons lime juice

1 tablespoon mayonnaise

2 tablespoons extra virgin olive oil

1 tablespoon grated fresh ginger

1 tablespoon minced garlic

1/2 cup julienne green mango

1/4 cup chiffonade green cabbage

1/4 cup chiffonade red cabbage

1/4 cup julienne carrot

1/4 cup julienne red onion

1 teaspoon salt -- to taste
 

Preparation / Directions:


Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve.


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