24 Hour Slaw


Course : Coleslaws
Source:
Serves: 1
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Ingredients:


1 head red cabbage -- shredded

2 medium Onions -- shredded

3/4 cup sugar

1 teaspoon celery seed

1 teaspoon sugar

1 teaspoon dry mustard

1 1/2 teaspoons salt

1 cup vinegar
 

Preparation / Directions:


Pour 3/4 cup sugar over cabbage and onion and toss. Bring celery seeds and remaining ingredients to a boil. Pour over cabbage and onions. Let sit for 24 hours before serving.


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