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BBQ Slaw


Course : Coleslaws
Serves: 1
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Ingredients:


1 head cabbage

3 tablespoons sugar

4 tablespoons apple cider vinegar

1 tablespoon mustard

1/2 cup mayonnaise

1 cup ketchup

1/3 cup Heinz 57 sauce

1 dash Texas Pete hot sauce
 

Preparation / Directions:


Slice cabbage and add to a large salad bowl. Mix remaining ingredients in another bowl and pour over the cabbage and toss well. Cover and refrigerate for 3-4 hours before serving.

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