Coleslaws recipes

Course : Coleslaws
Serves: 1

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Ingredients:

1 cup good mayonnaise

1 teaspoon lemon juice

1/2 cup white vinegar

1 tablespoon celery seed

1/2 teaspoon pepper

1/4 teaspoon salt

1 teaspoon sugar

1 small carrot -- shaved with a peeler

1/4 cup onion thinly sliced

8 cups cabbage

Mix the first 7 ingredients with a wisk. Add to the vegetables and toss. Refrigerate for at least 4 hours. Eat with pulled pork or fish.